Biodiversity flourishing through planting projects

An 11-year planting project on the Wells family’s 420-hectare Oxford dairy farm has uncovered plenty of practical tips on how to establish thriving areas of biodiversity.… Read More

Caution needed in nitrate water quality debate

Nitrate levels in Christchurch’s drinking water are not expected to exceed safe drinking levels in the future, Waimakariri Irrigation Limited (WIL) said today. WIL Chief Executive… Read More

Global trip highlights New Zealand’s environmental progress

A whirlwind eight-week trip to investigate agricultural practices in the USA, Mexico, Brazil, the Netherlands and New Zealand has highlighted the active engagement of local farmers… Read More

Protecting resources drives new iwi representative

Being able to gather mahinga kai and improving the quality of local waterways are key issues for Kaiapoi business owner John Cooke. Read More

Creative mindset vital for sustainable arable growth

Third generation Cust farmer Roscoe Taggart believes that continuous innovation is vital for sustainable arable farming. Read More