An 11-year planting project on the Wells family’s 420-hectare Oxford dairy farm has uncovered plenty of practical tips on how to establish thriving areas of biodiversity.… Read More
Nitrate levels in Christchurch’s drinking water are not expected to exceed safe drinking levels in the future, Waimakariri Irrigation Limited (WIL) said today. WIL Chief Executive… Read More
A whirlwind eight-week trip to investigate agricultural practices in the USA, Mexico, Brazil, the Netherlands and New Zealand has highlighted the active engagement of local farmers… Read More
Being able to gather mahinga kai and improving the quality of local waterways are key issues for Kaiapoi business owner John Cooke. Read More
Third generation Cust farmer Roscoe Taggart believes that continuous innovation is vital for sustainable arable farming. Read More